The coconut takeover continues! Over the past couple years, many of us have replaced our oil, our milk, and now our sugar. The wonders of coconut continue to impress. This month, coconut palm sugar is taking (and baking) the cake!

Coconut palm sugar is pure dried sap from the blossoms of the coconut tree. It’s certified vegan, fairly traded, organic and boasts verification on the low glycemic index, making it ideal in moderation for those monitoring their blood sugar.