Black lentils are a tasty way to round out a meal and stay within your budget! This affordable, plant-based protein deserves a spot in your pantry. Black lentils have an extra rich, earthy flavor and are so eye-catching on a dinner plate. Rather than becoming mushy like it's red and yellow counterparts, black lentils hold up well to cooking and are perfect for throwing in salads, soups or sides with their al dente texture. They look and cook similar to French lentils and hold their shape. On top of that, they’re shelf stable for up to 3 years!