As we transition from summer into the cooler autumn months, we notice a slight decline in available fresh produce, especially of the local variety. Just because some things are out of season, doesn’t mean your meals have to suffer any less flavor. Not only do we have a great source of fresh in-season herbs year round (available in the produce department) but we stock flavors galore in the form of dried herbs. We are proud to say that the glass jars lining our herb and spice department house nearly every seasoning an aspiring chef might need.