Arrowroot powder is frequently used in gluten-free, paleo cooking and it’s extremely versatile in the kitchen. Here are 5 things you need to know about arrowroot powder.

1. IT'S GLUTEN-FREE, GRAIN-FREE AND PALEO-FRIENDLY.

2. IT CAN REPLACE CORNSTARCH AS A THICKENER. 

3. IT CAN ALSO BE USED IN BAKING, ROASTING AND FRYING.

4. IT HAS SOME NUANCES WHEN YOU USE IT.

When using arrowroot powder as a thickener, remember two things: