Ingredients
- 2 medium Potatoes peeled & chopped
- 2 medium Carrots peeled & chopped
- 3/4 cp Nutritional Yeast
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1 tbsp Lemon Juice
- 10 oz Upton's BBQ Jackfruit
- 6 oz Beanitos Bean Chips
- Black Beans optional topping
- Jalapeno, thinly sliced optional topping
- Avocado, chopped optional topping
- Red Onion, diced optional topping
- Cilantro optional topping
- Cherry Tomatoes, halved optional topping
- Salsa optional topping
- Lime, wedges optional topping
Instructions
- Place potatoes and carrots in a pot with water. Boil until fork tender. Drain and set aside 1 ½ cups of water.
- Place veggies in a food processor. Add nutritional yeast, spices and lemon juice. Blend until smooth with half of the reserved water. If too thick to blend, add a little water at a time until desired thickness.
- Heat oven to 425 F
- Heat jackfruit in a small saucepan following package instructions.
- Place chips on a large oven-safe plate or platter, add toppings, and pour nacho sauce over the top. Bake for 5 minutes or until heated through.