Poultry Seasoning
This poultry seasoning-flavored stuffing is as succulent as it sounds -- and without the meat. Chock-full of hearty vegetables and seasoned with robust spices, it's a well-rounded vegetarian stuffing perfect for any occasion.
Vegetarian Stuffing, recipe by Frontier CO-OP
Ingredients:
- 1/4 teaspoon Table Grind Sea Salt
- 2/3 cup Hearty Vegetable Stew Blend
- 1/2 teaspoon Medium Grind Black Pepper
- 2 teaspoons Poultry Seasoning
- 3 teaspoons No-Chicken Broth Powder
- 8 cups bread cubes
- 5 cups water
Directions:
- Preheat oven to 425 degrees.
- Combine all ingredients except water in mixing bowl. Toss lightly and add water. Gently mix together then pour into lightly greased 3-to 4- quart casserole dish. Bake uncovered for 45 minutes.
Cramberry Power
Love the taste of cranberries but sick of the same old sauce that's served everyThanksgiving?
Try these muffins featuring freeze-dried cranberry powder! Sweet and tart make the perfect couple in this unique whole grain muffin recipe. Whip up a batch for breakfast and serve warm with a pat of honey butter.
Cranberry Orange Oatmeal Muffins, recipe by Frontier CO-OP
Ingredients:
- 2 teaspoons Orange Peel Granules
- 1/4 cup Cranberry Freeze-Dried Powder
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda Powder
- 1/4 teaspoon Table Grind Sea Salt
- 1 1/4 cups milk
- 1 teaspoon lemon juice
- 2 teaspoons orange juice
- 1 cup rolled oats (not quick oats)
- 1 egg
- 1 cup all-purpose flour
- 4 teaspoons melted butter
- 4 teaspoons honey
Directions:
- In a medium bowl, mix together the milk and lemon juice and let it sit for one minute. Add in the orange juice, rolled oats, cranberry powder, and the orange peel. Stir to combine. Allow the mixture to sit for at least 30 minutes so the oats can absorb the liquid.
- Preheat the oven to 350 degrees. Line 12 muffin cups with paper liners.
- In a small bowl, whisk together the egg, honey and melted butter until combined. Stir into the oat mixture. Add in the flour, baking powder, baking soda and salt. Stir until incorporated thoroughly.
- Scoop the batter into the muffin liners using a large baking scoop. Fill 2/3 full. Bake for 25-30 minutes, until the centers are set. Remove from the oven and cool slightly before serving.
